Since 2005 Golden Eagle have been the only company globally raising Black Cod from Egg to Plate.

Their fish start their life in a state-of-the-art hatchery and are transitioned to the oceanic waters of Kyuquot Sound, British Columbia, a 300 ft deep fjord on the West Coast of Canada.

Golden Eagle’s Canadian-owned farm works in partnership with the Kyuquot-Checleseht (Ka:’yu:’k’th/Che:k:tles7eth’) First Nations to raise a premium fish whose quality and taste is a culmination of our highest quality of animal husbandry, our attention to detail throughout the lifecycle of the fish and our harvest practices.

The result? The world’s best Black Cod, Consistent, and Sustainable fresh fish every week of the year.

“Experience Exclusivity”