Golden Eagle Black Cod (Sablefish) Per lb Golden Eagle Black Cod (Sablefish) Per lb $34.95 Per Lb
Wild BC Spot Prawn Tails (Shell On) - 1/2 lb Wild BC Spot Prawn Tails (Shell On) - 1/2 lb Original price was: $34.95.Current price is: $29.95. ea

Golden Eagle Cold Smoked Black Cod (Sablefish) – Lox

$35.95 Per Lb

SKU: 5008 Categories: , , Tags: , ,
Sold per lb4 to 6 ServingsCaught in the pacific north westShips frozen

Indulge in the rich, buttery flavour of our Black Cod (Sablefish) Cold Smoked Lox. Crafted from wild-caught Sablefish, this lox is cold-smoked to perfection, resulting in a delicate texture and a subtle, smoky taste. Perfect for gourmet platters, bagels, or enjoyed on its own, this lox brings a touch of luxury to any meal.

  • Rich, buttery flavour
  • Delicate, smoky taste
  • Native species raised in
    its natural environment
  • Perfect for gourmet dishes
Black cod, Golden yellow sugar, Salt, Natural hardwood smoke.

Nutrition Facts

Valeur nutritive

1/4 cup (55 g) par 1/4 tasse (55 g)

Calories 90

% Daily Value*
% valeur quotidienne*

Fat / Lipides 7 g

9 %

Saturated / saturés 1.5 g

+ Trans / trans 0 g

8 %

Carbohydrate / Glucides 0 g

Fibre / Fibres 0 g

0 %

Sugars / Sucres 0 g

0 %

Protein / Protéines 6 g

Cholesterol / Cholestérol 25 mg

Sodium 360 mg

16 %

Potassium 175 mg

4 %

Calcium 20 mg

2 %

Iron / Fer 0.75 mg

4 %

Vitamin D 1 mcg

5 %

*5% or less is a little, 15% or more is a lot

*5% ou moins c'est peu, 15% ou plus c'est beaucoup

  1. Wild-Caught: Our Black Cod is sustainably harvested from the deep, cold waters of the Pacific.
  2. Curing: The fillets are cured with a blend of salt and natural seasonings to enhance their rich, buttery flavour.
  3. Cold Smoking: The fish is then cold-smoked slowly to lock in the delicate, smoky taste.
  4. Packaging: Finally, the lox is sliced and vacuum-packed to preserve its quality and freshness.

Taste the Rich, Buttery Flavour of Golden Eagle Black Cod (Sablefish) Cold Smoked Lox

Our Process:

Golden Eagle Black Cod is carefully filleted and cured using a blend of salt and natural seasonings to enhance its rich, buttery flavour. The fillets are then cold-smoked over natural hardwood, a slow process that locks in the delicate smoky notes while preserving the fish’s tender texture. Finally, the lox is sliced and vacuum-packed to ensure peak freshness and flavour.

Additional information

Weight 1 lbs
Dimensions 6 × 9 × 2 in
Size

Per Lb
Species

Cod, White Fish
Style

Lox (Cold Smoked)

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