Enjoy the Unique Flavour of St. Jean’s Candied Wild Pink Salmon with Peppercorns
St. Jean’s Candied Wild Pink Salmon with Peppercorns offers a delightful blend of sweet and savoury flavours. Made from wild-caught Pacific pink salmon, this candied treat is enhanced with cracked peppercorns, adding an extra layer of taste that complements the natural sweetness of the salmon.
Our Process:
Our Candied Salmon is crafted from carefully selected wild-caught pink salmon, cured in a sweet brine to bring out its natural flavour. The fillets are then seasoned with cracked peppercorns and slow-smoked over natural hardwood, resulting in a balanced and rich taste. Each piece is vacuum-sealed to maintain its freshness and flavour.
Why Choose St. Jean’s Candied Wild Pink Salmon with Peppercorns?
- Sweet and Savoury: The combination of sweet salmon and subtle peppercorn notes creates a unique and satisfying flavour.
- Ready to Enjoy: Conveniently packaged and ready to eat, perfect for snacking or adding to gourmet dishes.
- Sustainably Sourced: Made from wild-caught pink salmon, ensuring a high-quality and sustainable product.
Whether you’re enjoying it as a snack or using it to add a nuanced flavour to your meals, St. Jean’s Candied Wild Pink Salmon with Peppercorns is a delightful choice. Experience the perfect balance of sweet and savoury in every bite.
